• 1 tablespoon Dierbergs canola oil
• ½ cup diced onion
• 1 tablespoon Dierbergs brown sugar
• 1 tablespoon minced fresh ginger root
• 1 clove garlic, minced
• 1 pound ground turkey
• 1 can (8 ounces) Dierbergs tomato sauce
• 3 tablespoons hoisin sauce
• ¾ cup coarsely chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• Freshly ground black pepper
• 4 Dierbergs Bakery hamburger buns, toasted

In large skillet, heat oil over medium-high heat. Add onion, brown sugar, ginger root, and garlic; cook stirring frequently until onion wilts, about 5 minutes.

 

Crumble turkey into skillet; cook, stirring often with wooden spoon to break meat into small pieces, until no longer pink, about 5 to 6 minutes.

 

Stir in tomato sauce and hoisin; cook stirring often until thickened, about 5 to 7 minutes.

 

Remove from heat; stir in cilantro and lime juice. Season with pepper. Serve on buns.

Servings: 4
Serving Size: Per Sandwich

Per Serving
Calories: 356
Cholesterol: 85 mg
Fat: 13 g
Sodium: 616 mg
Carbohydrates: 38 g
Protein: 28 g
Fiber:
Saturated Fat: 4 g