• 1 package (14 ounces) smoked cocktail weiners, each cut into 3 pieces
• 1 can (28 ounces) baked beans
• ½ cup Dierbergs ketchup
• ¼ cup firmly packed Dierbergs brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 9 bags (1-ounce each) of your favorite chips
• 1 bag (8 ounces) Dierbergs shredded cheddar cheese
• Dierbergs dairy sour cream

In large saucepan, stir together cocktail weiners, baked beans, ketchup, brown sugar, vinegar, and garlic powder; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes.

 

Open bags of chips. Carefully ladle ½ cup bean mixture over chips in bags. Sprinkle with cheese and top with dollop of sour cream.

Servings: 9
Serving Size: Per ½ cup without chips and toppings

Per Serving
Calories: 268
Cholesterol: 35 mg
Fat: 14 g
Sodium: 1030 mg
Carbohydrates: 29 g
Protein: 10 g
Fiber:
Saturated Fat: 4 g