• 1 container (4 ounces) spreadable goat cheese
• 1 tablespoon honey, plus more for drizzling
• 4 slices toasted or grilled artisan bread
• 1 carton (6 ounces) fresh blackberries
• ¼ cup roasted and salted pistachios, coarsely chopped

In small bowl, stir together goat cheese and honey until well mixed.

 

Divide mixture among bread slices, spreading to edges. Top with blackberries, pistachios, and drizzle of honey.

Servings: 4
Serving Size: Per Tartine

Per Serving
Calories: 141
Cholesterol: 0 mg
Fat: 8 g
Sodium: 161 mg
Carbohydrates: 17 g
Protein: 6 g
Fiber:
Saturated Fat: N/A