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Chicken and Wild Mushroom Pasta
Chicken and Wild Mushroom Pasta
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Kitchen View

Ingredients

  • 8 ounces bowtie pasta
  • 2 tablespoons Dierbergs butter
  • 1 pound boneless, skinless chicken breast halves, cut into bite-size pieces
  • 1 pound wild mushrooms (baby bella, shiitake, oyster), stemmed and sliced
  • ¼ cup diced shallot
  • 3 cloves garlic, minced
  • 1 cup heavy whipping cream
  • ¼ cup dry sherry
  • 2 teaspoons Cajun/Creole seasoning
  • Freshly ground black pepper
  • Chopped fresh parsley
  • Grated parmesan cheese

Directions

Cook pasta in large pot of boiling water for 6 minutes (pasta will be very al dente); drain well and set aside.

 

In large skillet, melt butter over medium-high heat. Add chicken; cook stirring often until no longer pink, about 5 minutes. Add mushrooms, shallot, and garlic; cook stirring often until mushrooms soften, about 3 minutes. Add cream, sherry, and Cajun seasoning; cook stirring frequently until mixture comes to a boil, about 2 minutes.

 

Stir in pasta; cook until pasta is tender, about 7 to 8 minutes. Season with pepper; garnish with parsley and parmesan.

Nutrition Information

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 405
Cholesterol: 96 mg
Fat: 21 g
Sodium: 258 mg
Carbohydrates: 35 g
Protein: 18 g
Fiber:
Saturated Fat: N/A
Kitchen View

Chicken and Wild Mushroom Pasta

Ingredients

  • 8 ounces bowtie pasta
  • 2 tablespoons Dierbergs butter
  • 1 pound boneless, skinless chicken breast halves, cut into bite-size pieces
  • 1 pound wild mushrooms (baby bella, shiitake, oyster), stemmed and sliced
  • ¼ cup diced shallot
  • 3 cloves garlic, minced
  • 1 cup heavy whipping cream
  • ¼ cup dry sherry
  • 2 teaspoons Cajun/Creole seasoning
  • Freshly ground black pepper
  • Chopped fresh parsley
  • Grated parmesan cheese

Directions

Cook pasta in large pot of boiling water for 6 minutes (pasta will be very al dente); drain well and set aside.

 

In large skillet, melt butter over medium-high heat. Add chicken; cook stirring often until no longer pink, about 5 minutes. Add mushrooms, shallot, and garlic; cook stirring often until mushrooms soften, about 3 minutes. Add cream, sherry, and Cajun seasoning; cook stirring frequently until mixture comes to a boil, about 2 minutes.

 

Stir in pasta; cook until pasta is tender, about 7 to 8 minutes. Season with pepper; garnish with parsley and parmesan.

Nutrition Information

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 405
Cholesterol: 96 mg
Fat: 21 g
Sodium: 258 mg
Carbohydrates: 35 g
Protein: 18 g
Fiber:
Saturated Fat: N/A