• 2 cups loosely packed fresh basil leaves
• ½ cup pine nuts
• 3 cloves garlic
• ½ cup Dierbergs extra virgin olive oil
• ½ cup grated parmesan cheese
• Coarse salt and freshly ground black pepper

In work bowl of food processor fitted with steel knife blade, combine basil, pine nuts, and garlic; process until very finely chopped.

 

With machine running, pour olive oil through feed tube in slow, steady stream. Scrape down sides of bowl.

 

Add parmesan, salt, and pepper; pulse to combine.

Servings: 8
Serving Size: Per Serving

Per Serving
Calories: 202
Cholesterol: N/A
Fat: 21 g
Sodium: 91 mg
Carbohydrates: 3 g
Protein: 3 g
Fiber:
Saturated Fat: N/A