• ⅓ cup red wine vinegar
• ¼ cup Dierbergs extra virgin olive oil
• 3 tablespoons honey
• ½ teaspoon coarse salt
• Freshly ground black pepper
• 1 can (15 ounces) great northern or navy beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• ½ cup diced red bell pepper
• ½ cup finely diced red onion
• ¼ cup thinly sliced green onion
• 2 tablespoons chopped Italian parsley

In large bowl, whisk together vinegar, olive oil, honey, salt, and pepper. Add remaining ingredients; gently stir until well mixed.

 

Cover and chill at least 2 hours to develop flavors.

Servings: 12
Serving Size: Per Serving

Per Serving
Calories: 195
Cholesterol: 0 mg
Fat: 6 g
Sodium: 408 mg
Carbohydrates: 28 g
Protein: 8 g
Fiber:
Saturated Fat: N/A