• ½ cup light mayonnaise
• 1 package (0.4 ounce) dry buttermilk ranch dressing mix
• 1 cup buttermilk
• Fresh veggies

In small bowl, whisk together all ingredients except veggies. Cover and chill several hours or overnight to develop flavors.

 

Serve with fresh veggies.

Servings: 12
Serving Size: Per 2 tablespoons

Per Serving
Calories: 32
Cholesterol: 2 mg
Fat: 2 g
Sodium: 304 mg
Carbohydrates: 3 g
Protein: 1 g
Fiber:
Saturated Fat: N/A