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French Quarter Pralines
French Quarter Pralines
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Kitchen View

Ingredients

  • 1 cup Dierbergs granulated sugar
  • 1 cup firmly packed Dierbergs brown sugar
  • ⅔ cup evaporated milk
  • ¼ cup dark corn syrup
  • ¼ cup Dierbergs butter
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves, coarsely chopped, if desired

Directions

In heavy 2-quart saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, butter, and salt over medium heat; cook stirring with wooden spoon or heat-resistant spatula until sugars dissolve and mixture comes to a boil.

 

Cook stirring occasionally until mixture reaches 238°F. on candy thermometer, about 8 to 10 minutes. Remove from heat; let stand 5 minutes.

 

Add vanilla; beat at medium speed with hand mixer until mixture is slightly thickened and begins to lose its gloss, about 1 minute. Stir in pecans.

 

Quickly drop by heaping tablespoons onto waxed or parchment paper. Cool completely. Store in airtight container.

Nutrition Information

Servings: 24
Serving Size: Per praline

Per Serving
Calories: 119
Cholesterol: 7 mg
Fat: 4 g
Sodium: 28 mg
Carbohydrates: 21 g
Protein: 1 g
Fiber:
Saturated Fat: 2 g
Kitchen View

French Quarter Pralines

Ingredients

  • 1 cup Dierbergs granulated sugar
  • 1 cup firmly packed Dierbergs brown sugar
  • ⅔ cup evaporated milk
  • ¼ cup dark corn syrup
  • ¼ cup Dierbergs butter
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves, coarsely chopped, if desired

Directions

In heavy 2-quart saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, butter, and salt over medium heat; cook stirring with wooden spoon or heat-resistant spatula until sugars dissolve and mixture comes to a boil.

 

Cook stirring occasionally until mixture reaches 238°F. on candy thermometer, about 8 to 10 minutes. Remove from heat; let stand 5 minutes.

 

Add vanilla; beat at medium speed with hand mixer until mixture is slightly thickened and begins to lose its gloss, about 1 minute. Stir in pecans.

 

Quickly drop by heaping tablespoons onto waxed or parchment paper. Cool completely. Store in airtight container.

Nutrition Information

Servings: 24
Serving Size: Per praline

Per Serving
Calories: 119
Cholesterol: 7 mg
Fat: 4 g
Sodium: 28 mg
Carbohydrates: 21 g
Protein: 1 g
Fiber:
Saturated Fat: 2 g