• 1 container (10 ounces) grape tomatoes, halved
• ¼ cup minced shallot
• 1 clove garlic, minced
• 3 tablespoons Dierbergs extra virgin olive oil
• 2 tablespoons white balsamic or white wine vinegar
• 2 tablespoons minced fresh cilantro or Italian parsley
• Coarse salt and freshly ground black pepper

In medium bowl, combine all ingredients; stir to combine. Let stand 15 minutes to develop flavors.

Servings: 12
Serving Size: Per 2 tablespoons

Per Serving
Calories: 20
Cholesterol: 0 mg
Fat: 2 g
Sodium: 50 mg
Carbohydrates: 1 g
Protein: <1 g
Fiber:
Saturated Fat: N/A