- 2 cups half-and-half
- 1 cup Dierbergs whole milk
- ¼ cup Dierbergs sugar
- 1 bar (3 ounces) dark chocolate, broken into small pieces
- ½ teaspoon vanilla extract
- Aerosol whipped cream
- Chocolate shavings
In 8-cup glass measure, combine half-and-half, milk, and sugar.
Microwave high 3 minutes; whisk until sugar dissolves. Microwave high 2 minutes.
Add chocolate; let stand 5 minutes. Stir until chocolate is melted and smooth.
Microwave high 1 minute. Stir in vanilla.
Ladle into mugs; top with whipped cream and garnish with chocolate shavings. Serve immediately.
Serving Size: Per 6-ounce serving without whipped cream and chocolate shavings
Cholesterol: 49 mg
Fat: 24 g
Sodium: 100 mg
Carbohydrates: 28 g
Protein: 7 g
Saturated Fat: N/A