• 2 cups half-and-half
• 1 cup Dierbergs whole milk
• ¼ cup Dierbergs sugar
• 1 bar (3 ounces) dark chocolate, broken into small pieces
• ½ teaspoon vanilla extract
• Aerosol whipped cream
• Chocolate shavings

In 8-cup glass measure, combine half-and-half, milk, and sugar.

 

Microwave high 3 minutes; whisk until sugar dissolves. Microwave high 2 minutes.

 

Add chocolate; let stand 5 minutes. Stir until chocolate is melted and smooth.

 

Microwave high 1 minute. Stir in vanilla.

 

Ladle into mugs; top with whipped cream and garnish with chocolate shavings. Serve immediately.

Servings: 6
Serving Size: Per 6-ounce serving without whipped cream and chocolate shavings

Per Serving
Calories: 355
Cholesterol: 49 mg
Fat: 24 g
Sodium: 100 mg
Carbohydrates: 28 g
Protein: 7 g
Fiber:
Saturated Fat: N/A