- 6 waffle ice cream cones
- 1 cup miniature marshmallows
- M & M’s baking bits
- Assorted snack-size candies (Snickers, Kit Kat, York Peppermint Patties, Reese’s Cups)
- Assorted miniature cookies (Oreo’s, Chips Ahoy, Nilla Wafers, Nutter Butters, Teddy Grahams)
Place several marshmallows in bottom of ice cream cones.
Top with a few M & M’s baking bits, shaking cones to allow baking bits to fill in open space between cone and marshmallows.
Add candies and cookies as desired. Top with more marshmallows.
Wrap cones in foil. Place over indirect heat on firepit or grill, close lid, and cook until marshmallows soften and candies become gooey, about 4 to 5 minutes.
Serving Size: Per cone with marshmallows only
Cholesterol: 0 mg
Fat: 1 g
Sodium: 33 mg
Carbohydrates: 16 g
Protein: 1 g
Saturated Fat: 0 g