• 2 cups homegrown cantaloupe balls
• 2 cups honeydew balls
• 2 cups homegrown watermelon chunks
• Balsamic Glaze
• Dierbergs extra virgin olive oil
• 1 ball (8 ounces) fresh mozzarella cheese, torn into bits
• Fresh basil leaves, torn
• Freshly ground black pepper

Place fruit in large bowl. Drizzle with Balsamic Glaze and olive oil. Sprinkle cheese and basil over top; toss until well mixed. Season with pepper.

Servings: 6
Serving Size: Per serving without olive oil and Glaze

Per Serving
Calories: 152
Cholesterol: 22 mg
Fat: 8 g
Sodium: 169 mg
Carbohydrates: 14 g
Protein: 8 g
Fiber:
Saturated Fat: N/A