Recipes
/
Muffuletta Crostini
Muffuletta Crostini
img
Kitchen View

Ingredients

  • 1 jar (3 ounces) pimiento-stuffed olives, drained and coarsely chopped
  • 1 can (2.25 ounces) sliced ripe olives, drained
  • ½ cup sliced kalamata olives
  • ½ cup finely chopped red onion
  • 2 tablespoons Dierbergs olive oil
  • 2 tablespoons fresh lemon juice
  • 2 to 3 teaspoons prepared horseradish
  • 1 to 2 teaspoons dried basil
  • 1 large clove garlic, minced
  • 1 loaf (8 ounces) Dierbergs French baguette, thinly sliced
  • Olive oil no-stick cooking spray
  • Old Bay seasoning
  • 1 package (8 ounces) Dierbergs cream cheese

Directions

FOR MUFFULETTA: In medium bowl, stir together olives, onion, olive oil, lemon juice, horseradish, basil, and garlic until well mixed. Cover and chill several hours to develop flavors.

 

FOR HOMEMADE CROSTINIS: Place bread slices on parchment-lined baking sheets; lightly coat with cooking spray. Sprinkle seasoning over top. Bake in 400˚F. oven until lightly browned, about 4 to 5 minutes.  Cool completely on wire racks. Store in airtight container at room temperature.

 

Place cream cheese on serving plate. Spoon olive mixture over top. Serve with Homemade Crostini.

Nutrition Information

Servings: 8
Serving Size: Per Serving

Per Serving
Calories: 179
Cholesterol: 13 mg
Fat: 18 g
Sodium: 458 mg
Carbohydrates: 4 g
Protein: 2 g
Fiber:
Saturated Fat: 6 g
Kitchen View

Muffuletta Crostini

Ingredients

  • 1 jar (3 ounces) pimiento-stuffed olives, drained and coarsely chopped
  • 1 can (2.25 ounces) sliced ripe olives, drained
  • ½ cup sliced kalamata olives
  • ½ cup finely chopped red onion
  • 2 tablespoons Dierbergs olive oil
  • 2 tablespoons fresh lemon juice
  • 2 to 3 teaspoons prepared horseradish
  • 1 to 2 teaspoons dried basil
  • 1 large clove garlic, minced
  • 1 loaf (8 ounces) Dierbergs French baguette, thinly sliced
  • Olive oil no-stick cooking spray
  • Old Bay seasoning
  • 1 package (8 ounces) Dierbergs cream cheese

Directions

FOR MUFFULETTA: In medium bowl, stir together olives, onion, olive oil, lemon juice, horseradish, basil, and garlic until well mixed. Cover and chill several hours to develop flavors.

 

FOR HOMEMADE CROSTINIS: Place bread slices on parchment-lined baking sheets; lightly coat with cooking spray. Sprinkle seasoning over top. Bake in 400˚F. oven until lightly browned, about 4 to 5 minutes.  Cool completely on wire racks. Store in airtight container at room temperature.

 

Place cream cheese on serving plate. Spoon olive mixture over top. Serve with Homemade Crostini.

Nutrition Information

Servings: 8
Serving Size: Per Serving

Per Serving
Calories: 179
Cholesterol: 13 mg
Fat: 18 g
Sodium: 458 mg
Carbohydrates: 4 g
Protein: 2 g
Fiber:
Saturated Fat: 6 g