• ½ cup light mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 2 cans (6.4 ounces each) solid white albacore tuna, drained and flaked
• ⅓ cup sliced green onion
• 1 can (2.25 ounces) sliced ripe olives, drained
• 6 slices Dierbergs soft Italian or sourdough bread, lightly toasted
• 3 slices havarti cheese or other white cheese, cut in half

In medium bowl, combine mayonnaise, mustard, and seasoning. Add tuna, green onion, and olives; gently stir until combined.

 

Place toasted bread on foil-lined baking sheet. Divide tuna mixture evenly among bread slices. Place 1 cheese slice on each sandwich.

 

Broil until cheese is melted and bubbly, about 2 to 3 minutes. Serve immediately.

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 270
Cholesterol: 40 mg
Fat: 14 g
Sodium: 862 mg
Carbohydrates: 18 g
Protein: 14 g
Fiber:
Saturated Fat: N/A