• 1 cup diced fresh pineapple
• 1 cup diced baby cucumber
• ¼ cup finely diced red bell pepper
• 3 tablespoons finely diced red onion
• 2 tablespoons chopped fresh mint leaves
• 1 tablespoon finely diced fresh ginger root
• 2 teaspoons grated lemon peel
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dierbergs olive oil
• Coarse salt and freshly ground black pepper

In medium bowl, stir together all ingredients. Let stand 15 minutes to develop flavors. Best served within 24 hours.

Servings: 8
Serving Size: Per ¼ cup

Per Serving
Calories: 32
Cholesterol: N/A
Fat: 2 g
Sodium: 1 mg
Carbohydrates: 4 g
Protein: <1 g
Fiber:
Saturated Fat: N/A