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Pineapple Cucumber Relish
Pineapple Cucumber Relish
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Kitchen View

Ingredients

  • 1 cup diced fresh pineapple
  • 1 cup diced baby cucumber
  • ¼ cup finely diced red bell pepper
  • 3 tablespoons finely diced red onion
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon finely diced fresh ginger root
  • 2 teaspoons grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dierbergs olive oil
  • Coarse salt and freshly ground black pepper

Directions

In medium bowl, stir together all ingredients. Let stand 15 minutes to develop flavors. Best served within 24 hours.

Nutrition Information

Servings: 8
Serving Size: Per ¼ cup

Per Serving
Calories: 32
Cholesterol: N/A
Fat: 2 g
Sodium: 1 mg
Carbohydrates: 4 g
Protein: <1 g
Fiber:
Saturated Fat: N/A
Kitchen View

Pineapple Cucumber Relish

Ingredients

  • 1 cup diced fresh pineapple
  • 1 cup diced baby cucumber
  • ¼ cup finely diced red bell pepper
  • 3 tablespoons finely diced red onion
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon finely diced fresh ginger root
  • 2 teaspoons grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dierbergs olive oil
  • Coarse salt and freshly ground black pepper

Directions

In medium bowl, stir together all ingredients. Let stand 15 minutes to develop flavors. Best served within 24 hours.

Nutrition Information

Servings: 8
Serving Size: Per ¼ cup

Per Serving
Calories: 32
Cholesterol: N/A
Fat: 2 g
Sodium: 1 mg
Carbohydrates: 4 g
Protein: <1 g
Fiber:
Saturated Fat: N/A