• 1 tablespoon olive oil
• 1 package Dierbergs Fresh Cut Yellow Onion
• 3 cloves garlic, minced
• 1 package Dierbergs Fresh Cut Red Bell Pepper
• ½-1 jalapeño, minced
• 1 packet (1.25 ounce) McCormick White Chicken Chili Seasoning Mix
• 1 teaspoon salt
• ½ teaspoon fresh ground pepper
• 2 pounds boneless skinless chicken breasts, diced
• 8 ounces Burgers Smokehouse Ham Cut for Soups
• 5 cups low sodium chicken stock
• 2 cans (15 ounce) white navy beans, drained and rinsed

In a large soup pot, heat olive oil over medium heat. Add onions, peppers, and garlic; sauté until tender, about 6 minutes. Add all spices, salt, and pepper. Stir mixture to coat vegetables and cook, stirring, for 3 minutes. Add diced chicken and ham.

Add chicken stock; allow mixture to simmer for 20 minutes. Add beans and bring back to simmer. Serve with desired toppings.