• ½ cup water
• ¼ cup honey
• ¼ cup Dierbergs sugar
• 1 rosemary sprig
• Watermelon slices

In 4-cup glass measure, combine water, honey, sugar, and rosemary until well mixed. Microwave high until reduced to ⅔ cup.

 

Strain mixture through fine sieve into small bowl. Cover and chill at least 2 hours or up to several days to develop flavors.

 

Drizzle syrup over melon slices

Servings: 12
Serving Size: Per 1 tablespoon syrup

Per Serving
Calories: 42
Cholesterol: 0 mg
Fat: 0 g
Sodium: 1 mg
Carbohydrates: 11 g
Protein: 0 g
Fiber:
Saturated Fat: N/A