• 2 pounds homegrown peaches, peeled and sliced (4 cups sliced)
• ¼ cup Dierbergs sugar
• 2 teaspoons Fruit Fresh (Dierbergs Baking Aisle)
• 1 cup very hot water
• 1 black tea bag
• ¼ cup Dierbergs sugar
• 2 ounces Seagram’s Sweet Tea Vodka

FOR SWEETENED PEACH PURÉE: In blender container, combine homegrown peaches, sugar and Fruit Fresh; blend until smooth.

 

FOR PEACH SWEET TEA: In 2-cup glass measure, brew tea in hot water for 5 minutes; remove and discard tea bag. Stir in sugar until dissolved. Stir in ½ cup Peach Purée and vodka.

 

Divide mixture between 2 ice-filled glasses. Serve immediately.

Servings: 2
Serving Size: Nutrition not available.

Per Serving
Calories: N/A
Cholesterol: N/A
Fat: N/A
Sodium: N/A
Carbohydrates: N/A
Protein: N/A
Fiber:
Saturated Fat: N/A