• 1 container (8 ounces) whipped cream cheese, softened
• 1 tablespoon grated orange peel
• 1 tablespoon pure maple syrup, plus more for drizzling
• 2 homegrown peaches, pitted and thinly sliced
• 2 homegrown plums, pitted and thinly sliced
• 4 slices toasted or grilled artisan bread
• ¼ cup slivered almonds, toasted
• 2 tablespoons thinly sliced fresh mint

In medium bowl, combine cream cheese, orange peel, and the 1 tablespoon syrup until well mixed.

 

Divide mixture among bread slices, spreading to edges. Top with sliced peaches and plums, almonds, mint, and drizzle of syrup.

Servings: 4
Serving Size: Per Tartine

Per Serving
Calories: 343
Cholesterol: 39 mg
Fat: 16 g
Sodium: 438 mg
Carbohydrates: 47 g
Protein: 9 g
Fiber:
Saturated Fat: N/A