Recipes
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Tomato Almond Couscous
Tomato Almond Couscous
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Kitchen View

Ingredients

  • 1¼ cups water
  • 1 clove garlic, minced
  • ½ teaspoon coarse salt
  • 1 cup tri-color pearl couscous
  • 2 cups halved grape tomatoes
  • ½ cup loosely-packed basil leaves, torn
  • 3 tablespoons Dierbergs extra virgin olive oil
  • Pinch red pepper flakes
  • 1 cup crumbled Montamore cheese or shaved parmesan
  • ¼ cup toasted slivered almonds

Directions

In large saucepan, bring water, garlic, and salt to a boil over medium-high heat. Add couscous; reduce heat, cover, and cook stirring occasionally until tender, about 8 to 10 minutes. Fluff couscous with fork and spread on large serving platter.

 

In medium bowl, stir together tomatoes, basil, olive oil, and red pepper flakes. Spoon over couscous. Crumble cheese and sprinkle almonds over top. Serve at room temperature.

Nutrition Information

Servings: 8
Serving Size: Per Serving

Per Serving
Calories: 212
Cholesterol: 15 mg
Fat: 12 g
Sodium: 208 mg
Carbohydrates: 19 g
Protein: 7 g
Fiber:
Saturated Fat: N/A
Kitchen View

Tomato Almond Couscous

Ingredients

  • 1¼ cups water
  • 1 clove garlic, minced
  • ½ teaspoon coarse salt
  • 1 cup tri-color pearl couscous
  • 2 cups halved grape tomatoes
  • ½ cup loosely-packed basil leaves, torn
  • 3 tablespoons Dierbergs extra virgin olive oil
  • Pinch red pepper flakes
  • 1 cup crumbled Montamore cheese or shaved parmesan
  • ¼ cup toasted slivered almonds

Directions

In large saucepan, bring water, garlic, and salt to a boil over medium-high heat. Add couscous; reduce heat, cover, and cook stirring occasionally until tender, about 8 to 10 minutes. Fluff couscous with fork and spread on large serving platter.

 

In medium bowl, stir together tomatoes, basil, olive oil, and red pepper flakes. Spoon over couscous. Crumble cheese and sprinkle almonds over top. Serve at room temperature.

Nutrition Information

Servings: 8
Serving Size: Per Serving

Per Serving
Calories: 212
Cholesterol: 15 mg
Fat: 12 g
Sodium: 208 mg
Carbohydrates: 19 g
Protein: 7 g
Fiber:
Saturated Fat: N/A