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Tomatoes with Shallot Vinaigrette
Tomatoes with Shallot Vinaigrette
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Kitchen View

Ingredients

  • 1½ pounds tomatoes (about 6 medium), sliced
  • ¼ cup minced shallots
  • 1 clove garlic, minced
  • 3 tablespoons Dierbergs extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Coarse salt and freshly ground black pepper
  • ½ cup Dierbergs crumbled feta cheese
  • 2 tablespoons slivered fresh basil

Directions

Arrange sliced tomatoes slightly overlapping in single layer on serving platter.

 

In small bowl, combine shallots, garlic, olive oil, vinegar, and salt until well mixed; drizzle over tomatoes. Season with pepper and sprinkle with feta and basil.

 

Let stand at room temperature 15 minutes to develop flavors.

Nutrition Information

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 112
Cholesterol: 7 mg
Fat: 9 g
Sodium: 311 mg
Carbohydrates: 7 g
Protein: 3 g
Fiber:
Saturated Fat: N/A
Kitchen View

Tomatoes with Shallot Vinaigrette

Ingredients

  • 1½ pounds tomatoes (about 6 medium), sliced
  • ¼ cup minced shallots
  • 1 clove garlic, minced
  • 3 tablespoons Dierbergs extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Coarse salt and freshly ground black pepper
  • ½ cup Dierbergs crumbled feta cheese
  • 2 tablespoons slivered fresh basil

Directions

Arrange sliced tomatoes slightly overlapping in single layer on serving platter.

 

In small bowl, combine shallots, garlic, olive oil, vinegar, and salt until well mixed; drizzle over tomatoes. Season with pepper and sprinkle with feta and basil.

 

Let stand at room temperature 15 minutes to develop flavors.

Nutrition Information

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 112
Cholesterol: 7 mg
Fat: 9 g
Sodium: 311 mg
Carbohydrates: 7 g
Protein: 3 g
Fiber:
Saturated Fat: N/A