• 2 cups half-and-half
• 1 cup Dierbergs whole milk
• 1 bar (3 ounces) white chocolate, broken into small pieces
• ½ teaspoon vanilla extract
• Aerosol whipped cream
• Chocolate shavings

In 8-cup glass measure, combine half-and-half and milk. Microwave high 5 minutes or until very hot, but not boiling.

 

Add chocolate; let stand 5 minutes. Stir until chocolate is melted and smooth. Microwave high 1 minute. Stir in vanilla.

 

Ladle into mugs; top with whipped cream and garnish with chocolate shavings. Serve immediately.

Servings: 4
Serving Size: Per 6-ounce serving without whipped cream and chocolate shavings

Per Serving
Calories: 293
Cholesterol: 49 mg
Fat: 21 g
Sodium: 115 mg
Carbohydrates: 22 g
Protein: 6 g
Fiber:
Saturated Fat: N/A